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of St. John's Wood

Serving the Best to London's Finest Since 1919

grass fed scotch dry aged rib. scotch beef is world reknowned for its flavour and quality. the cattle range freely on naturally grown grass and heather. matured for 24 to 36 days. roast in a hot oven for 20 to 30 minutes per kilogram weight

Rib of Beef (Cote de Boeuf)