these turkeys range freely and forage on a natural diet of grain and what they find in the earth. hung in the feather to develop their natural earthy flavour. dry-plucked and dressed by hand
allow 500g per person single serving, 750g inc seconds and 500g for giblets
Cooking times in pre-heated fan-assisted oven
4.5 to 5kg 2hrs 15mins @190C
5.5 to 6kg 2hrs 30mins @190C
6.5 to 7kg 2hrs 45mins @190C
7.5 to 8kg 3hrs 15mins @190C
8.5 to 9kg 3hrs 45mins @ 190C
Stand for 20 minutes before carving
Cooking times and temperatures are but a guide and will vary per oven.
PLEASE INCLUDE DAY FOR COLLECTION AND MOBILE NUMBER WHEN ORDERING ONLINE
Free Range Turkey
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