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of St. John's Wood

Serving the Best to London's Finest Since 1919

A British Classic. Sotch fillet coated in goose foie gras and porchini musrooms wrapped in a puff pastry. Roast in a pre heated hot oven for 15 to 20 minutes and stand before cutting. Approx 540g enough for two or a hungry one!

Beef Wellington

£30.00Price